beetroot cream in a glass

Beetroot Cream with Green Tartar

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Delicious and elegant festive starter made out of an interesting blend of healthy ingredients. Sweetness from the beetroot cream and sour taste from green apple and cucumber tartar.

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Ingredients:

  • 1 small organic cucumber
  • 1 organic green apple
  • 1 medium size organic cooked beetroot
  • 2 tablespoons of balsamic vinegar
  • 100 grams of mascarpone
  • 1/2 teaspoon of Himalayan salt
  • crushed pistachios (optional)

Directions:

  1. Peel and core the apple.
  2. Peel the cucumber and remove the center.
  3. Chop cucumber and apple.
  4. Put the cucumbers and apples in a blender and pulse a few times.
  5. Sprinkle apple-cucumber tartar with the salt and mix again.
  6. Transfer the mixture to a strainer and leave it on top of a bowl to remove the excess liquid.
  7. Cut beetroot in quarters.
  8. Place beetroot, mascarpone, balsamic vinegar, and ¼ teaspoon of salt in the blender or high-speed processor, blend until the mixture is smooth and creamy.
  9. Prepare 6 small glasses.
  10. Add the apple-cucumber tartar to each glass and top it with beetroot cream.
  11. Decorate with apple slices and crushed nuts.

Enjoy the Festive season!